Wines Unspecified Domaine Gérard Thomas - Sur Gamay - 2023

Viniou Reviews

The 2023 Cuvée Sur Gamay blanc from Domaine Gérard Thomas is a wine that immediately piques the interest of any enthusiast of Burgundy. Though the exact appellation is not specified, the indication of a Premier Cru classification along with the domain’s longstanding reputation suggests meticulous attention to both vineyard management and vinification. Crafted from Gamay—unconventional for a white Burgundy, where Chardonnay usually reigns—this white wine is likely produced from Gamay vin gris or blanc de noirs methods, in which the grape’s juice is vinified without skin contact, resulting in a textured, vibrant white. The 2023 vintage was marked by a combination of warm days and cool nights, typical of Burgundy, which preserves freshness and aromatic precision in the wines. Expect a lively, expressive nose perhaps offering white peach and floral notes, with subtle minerality and crisp acidity that is a signature of the region’s whites.

Burgundy, steeped in winemaking history, benefits from a patchwork of limestone-rich soils, which contribute to the finesse and elegance for which its wines are renowned. The climatic influences—cool continental with moderating river breezes—encourage slow, even ripening, thus preserving the intricate aromatics and structure. While more commonly associated with Pinot Noir and Chardonnay, Burgundian producers occasionally offer whites from rare parcels of other varieties like Gamay, demonstrating both versatility and a playful spirit within the region’s deeply traditional landscape.

With its bright profile and structured freshness, this Cuvée Sur Gamay blanc would pair beautifully with seafood—think poached trout with beurre blanc or seared scallops. Regional Burgundian aspirations might bring you to match it with jambon persillé or a creamy chicken in tarragon sauce. Its purity and vivacious character will also elevate goat cheeses or a simple, herbed omelette.

For optimal enjoyment, serve this wine well-chilled but not overly cold—around 10-12°C is ideal to allow the lively aromas and subtle minerality to unfurl. Decanting is not necessary, but pouring into large white wine glasses will enhance its aromatic complexity and texture.