Viniou Reviews
The 2022 Cuvée Les Petits Poiriers by Thomas Collardot is an exemplary white wine from the esteemed Burgundy region in France, known for its elegance and sophistication. While the exact grape variety isn't specified, Burgundy is synonymous with Chardonnay for its white wines, so it's reasonable to attribute this to the wine's foundation. The 2022 vintage was noted for favourable conditions, yielding grapes with vibrant acidity, ripe fruit characteristics, and complexity. The absence of particular vinification techniques or classifications suggests a traditional approach, focusing on showcasing the purity and terroir expression in the wine.
Burgundy, or Bourgogne as it is known in its native French tongue, is a historic wine region acclaimed globally for its nuanced and terroir-driven wines. This French region enjoys a continental climate characterized by cold winters and warm summers, which contribute to the slow ripening of the grapes, preserving their natural acidity and freshness. The soils in Burgundy are predominantly limestone-rich, imparting a distinct minerality to the wine. This geological richness and varied microclimates across the region produce wines that are both diverse and expressive of their respective origins.
For pairing, this Bourgogne Blanc would complement a variety of dishes. Consider enjoying it with classic French fare such as escargots or a creamy chicken dish like poulet à la crème. The wine's acidity and structure will also pair well with seafood, particularly a delicate salmon en papillote or oysters. For those seeking a regional match, a fine Comté cheese could make for a delightful accompaniment.
To fully appreciate this wine, it is best served slightly chilled at a temperature of 10-12°C. This will highlight the wine’s crisp acidity and allow the aromatics to flourish, offering a well-rounded and refreshing tasting experience.
