Viniou Reviews
Domaine Faiveley's Beaune Premier Cru "Clos de l'Écu Monopole" 2021 is a remarkable expression of Burgundy's winemaking tradition. Crafted exclusively from Pinot Noir grapes, this Premier Cru stands out by virtue of its unique monopole status, meaning the vineyard is solely owned and managed by Domaine Faiveley, allowing for exceptional care and attention to terroir. The 2021 vintage offered a challenging growing season with cool spring weather and summer rains, resulting in lower yields but wines of notable finesse and aromatic purity. Faiveley's meticulous vinification style, combining traditional fermentations in open wooden vats and careful ageing in French oak barrels, enhances the intrinsic elegance and complexity of the Pinot Noir, delivering a wine that is both structured and graceful, with aromas of ripe red berries, subtle earthiness, and delicate floral notes.
The Côte de Beaune, a subregion of Burgundy famed for some of the world's most esteemed Pinot Noir and Chardonnay vineyards, is characterised by a continental climate with relatively cool temperatures, punctuated by microclimates that give each parcel a distinct character. The soils here, particularly in Beaune, are predominantly limestone and clay, which lend wines a classic mineral backbone and vivacity. The region's viticultural history spans centuries, with monastic orders playing a key role in mapping out and cultivating these prized vineyards, leading to the respected classifications seen today.
For food pairings, the refined tannic structure and aromatic focus of this Beaune Premier Cru make it a versatile companion to a range of dishes. Classic partnerships from Burgundy such as coq au vin or duck breast with red berry sauce highlight the wine's subtle fruit and earthy notes. For a more local touch, try it with oeufs en meurette or a delicate mushroom risotto, which will harmonise beautifully with its savoury undertones.
To appreciate its full aromatic spectrum and elegant structure, serve Domaine Faiveley’s Beaune Premier Cru "Clos de l'Écu Monopole" 2021 at around 16-17°C. Decanting for 30-60 minutes before tasting will further reveal its youthful charm and allow more complex aromas to develop in the glass.
