| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Beaune |
| Classification | Premier Cru |
| Estate | Domaine Faiveley |
| Cuvée | Clos de l'Écu Monopole |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £55.16 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Faiveley’s Beaune Clos de l’Écu Monopole 2022 is a distinguished red Burgundy from the celebrated Côte de Beaune. Crafted exclusively from Pinot Noir, this Premier Cru reveals the expressive elegance that characterises both the grape and its hallowed slope. The vineyard is a monopole, wholly owned by Faiveley, ensuring consistency and a singular vision in each vintage. 2022 was marked by generous sunshine and a controlled growing season, allowing the fruit to reach excellent ripeness while preserving vibrant acidity. Vinification at Domaine Faiveley is meticulous: grapes are harvested by hand, sorted with care, and fermentation is carefully managed to extract supple tannins and capture the purity of the fruit, before the wine matures in French oak barrels, adding subtle structure and depth.
The Côte de Beaune sits at the heart of Burgundy, renowned for its complex, nuanced Pinot Noirs. The limestone and clay soils impart a signature minerality and finesse, while the region’s relatively warm, sunny climate coaxes generous aromatics and delicate red fruit from the grapes. With a winemaking history stretching back centuries, Beaune is emblematic of the interplay between tradition, terroir, and innovation that defines Burgundy. Its Premier Cru parcels, such as the Clos de l’Écu, are celebrated for their ability to translate subtle differences in soil, exposure, and climate into distinctly expressive wines.
This 2022 Beaune Clos de l’Écu pairs superbly with roast duck breast, lamb fillet with thyme, or a classic coq au vin. The wine’s poise and fresh acidity also lend themselves to mushroom risotto, grilled quail, or truffle-infused poultry. For a regional touch, enjoy it alongside dishes featuring Jura cheeses or the delicate flesh of Charolais beef.
To appreciate all its aromatic nuance and structure, serve this Premier Cru at 15-16°C. Decanting for around 30 minutes can help open the bouquet, especially in its youthful stage. The wine may be enjoyed in its vibrant youth or cellared for several years to develop further complexity.
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