Wines Beaune Louis Jadot - Les Petites Pierres - 2024

Viniou Reviews

Louis Jadot’s Beaune Blanc “Cuvée Les Petites Pierres” 2024 is a prime expression of white Burgundy, drawing exclusively from Chardonnay grapes grown on the revered limestone-clay soils of the Côte de Beaune. The 2024 vintage, shaped by a cooler growing season, promises finesse and vibrant acidity, typical of the region yet offering its own unique character due to the year’s mild ripening conditions. Fermentation and ageing are traditionally managed in a balance of stainless steel and seasoned oak, enhancing the wine’s freshness and delicately toasty nuances without overshadowing the intrinsic mineral structure. The result is a wine displaying aromas of white flowers, green apple and citrus zest, underpinned by subtle hazelnut and wet stone notes, with a palate that is both generous and tightly defined.

The Côte de Beaune, at the southern end of Burgundy’s Côte d’Or, is renowned for producing some of the world’s most revered Chardonnays. Its undulating vineyards benefit from a continental climate, marked by sharp seasonal contrasts which help the grapes retain both ripeness and acidity. The soils here are rich in marl, limestone and clay, conferring a marked minerality and tension upon the wines, while the region’s deep-rooted viticultural history is reflected in meticulous vineyard management and cellar practices passed down through generations.

This style of Beaune Blanc is exceptionally food-friendly. It pairs beautifully with classic Burgundian dishes such as poulet à la crème or gougères. Its crisp profile and subtle oak also enhance dishes like seared scallops, white fish with beurre blanc, or even a delicate mushroom risotto. For a cheese pairing, consider enjoying it with tangy goat’s cheeses or a creamy Comté.

To truly appreciate the wine’s balance and nuance, serve it chilled but not too cold, ideally at 10-12°C. A short aeration in the glass will allow its floral and mineral notes to unfurl beautifully. Enjoy within the next five to eight years for maximum freshness and complexity.