Viniou Reviews
The Château Meursault's 2019 Beaune Cuvée Beaufougets Blanc hails from the prestigious Côte de Beaune in Burgundy, France. As a white wine, it's likely made from Chardonnay, a grape renowned for its ability to express terroir. The 2019 vintage in Burgundy was marked by a warm growing season, promising wines with ripe fruit flavors and balanced acidity. La Côte de Beaune is celebrated for its limestone-rich soils and temperate climate, which contribute to the wine's finesse and minerality. Château Meursault has a rich history, emblematic of the region's storied winemaking tradition, often producing wines admired for their elegance and complexity.
For food pairings, consider dishes that complement the rich yet delicate nature of this Burgundy white. Grilled sea bass with a lemon-butter sauce or a creamy poultry dish such as chicken in a mushroom or tarragon cream sauce would highlight the wine's acidity and nuanced flavors. Additionally, regional favorites like escargot or a cheese platter featuring goat cheese or creamy Camembert will harmonize beautifully with the wine's profile.
When it comes to tasting, serve this wine at a slightly chilled temperature of around 12°C (54°F). Allow it to breathe for about 20-30 minutes to unlock its full aromatic potential. Observe the wine for its clear, pale yellow color with greenish reflections, an indicator of its youth and vibrancy. On the nose, expect aromas of citrus, green apple, and a hint of white flowers. Taste reveals a balanced structure with refreshing acidity, subtle oak influence, and a long, mineral finish, making it both a rewarding and memorable wine experience.
