Wines Hautes-Côtes de Beaune Vincent Dancer - 2022

Vincent Dancer's 2022 Hautes Côtes de Beaune Rouge embodies the freshness and vibrancy typical of this lesser-known corner of Burgundy. While the specific grape variety isn't explicitly confirmed, it is highly likely to be Pinot Noir, as is customary for red wines from this region. The 2022 vintage saw a favourable growing season, with a balanced climate that allowed for optimal maturity and lively acidity, resulting in a wine that is approachable in its youth but structured enough for short to mid-term cellaring. Vincent Dancer, renowned for his sensitive, low-intervention winemaking, typically pursues a style that highlights fruit purity, minerality, and elegance over oak or extraction, making his reds both expressive and terroir-driven.

The Hautes Côtes de Beaune is set amidst rolling hills above the renowned Côte de Beaune vineyards. This elevation brings slightly cooler nights and later harvests, which accentuate the wines’ freshness and finesse. The soils tend to be a mix of limestone and clay, lending a subtle mineral structure and lift to the reds. While this area might not enjoy the same fame as its illustrious neighbours on the Côte d’Or, its wines are gaining increasing recognition for their excellent value and tension. The region’s winemaking history is rooted in centuries-old traditions, yet in recent years, vignerons like Vincent Dancer have elevated the reputation of the Hautes Côtes, focusing on precise viticulture and minimal intervention.

Pair this wine with dishes that echo its delicate structure and vivacious fruit profile. Classic matches include roast free-range chicken, duck breast with cherry sauce, or mushroom fricassée, while locally, coq au vin or a simple jambon persillé provide excellent partners. The wine’s fresh acidity and gentle tannins also make it a good companion for grilled vegetables or mild cheeses such as Comté.

For optimal enjoyment, serve at around 14-16°C. This temperature will allow the red fruit and floral notes to shine, while preserving the wine's natural brightness and energy. Decanting for 30 minutes prior to serving can further enhance its aromatic profile, especially in its youth.