| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Hautes-Côtes de Beaune |
| Estate | Domaine Thevenot-Le Brun |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.96 |
|---|
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Youth
2025 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Thevenot-Le Brun's 2024 Hautes Côtes de Beaune Rouge is a fine expression of Burgundy’s cherished Pinot Noir. The 2024 vintage, still young, promises a lively and vibrant character, typical of recent cool-climate growing seasons. This red wine is predominantly crafted from Pinot Noir grapes, with meticulous handpicking and gentle vinification aimed at expressing both fruit purity and delicate structure. Expect a bright ruby hue, with an aromatic profile featuring red cherries, wild strawberries, subtle floral notes, and a gentle earthiness often reminiscent of violet and undergrowth. On the palate, the wine is supple and elegant, featuring fresh acidity, soft tannins, and a length typical of the Hautes Côtes; its balance between freshness and moderate depth makes it instantly accessible yet rewarding with a little cellaring.
The Hautes Côtes de Beaune region, positioned on the higher slopes west of the more famous Côte de Beaune, benefits from cooler temperatures and well-draining limestone-clay soils at altitudes between 300 and 400 metres. This terroir is known for promoting slow ripening, resulting in Pinot Noir wines that combine brightness, aromatic finesse, and lively acidity. While Burgundy’s winemaking tradition dates back centuries, the Hautes Côtes have only more recently emerged as a source of excellent, terroir-driven wines—particularly appealing in warmer vintages due to their natural freshness.
For pairing, this wine’s restrained tannins and vibrant fruit make it ideal with duck breast served with a cherry sauce, roasted chicken with herbs, or a wild mushroom risotto. Classic Burgundian dishes such as coq au vin or jambon persillé also complement its savoury, earthy undertones. A platter featuring local cheeses like Comté or Chaource provides a delightful accompaniment, especially as the wine evolves in the glass.
Serve Domaine Thevenot-Le Brun Hautes Côtes de Beaune Rouge at a cool 14-16°C to highlight its freshness and aromatic complexity. Decanting is optional for this young, vibrant wine, though a moment to breathe can further enhance its bouquet and soften the palate. Enjoy over the next three to five years for optimal freshness and charm.
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