Viniou Reviews
Pierre de Chaume 2021 from the Hautes Côtes de Beaune AOC is a fine expression of Burgundy’s regional red wines. Crafted primarily from Pinot Noir, the emblematic grape of the region, this vintage reflects the freshness and purity typical of the Hautes Côtes. A cool 2021 growing season led to a wine with lively acidity and expressive red fruit aromas—think raspberry, wild strawberry, and redcurrant—balanced by subtle earthy undertones and a delicate thread of spice from careful, well-judged maturation. The palate is elegant and supple, allowing the transparent fruit and gentle tannic structure to shine, a testament to sensitive vinification practices and keen respect for terroir.
The Hautes Côtes de Beaune lies just to the west of the prestigious Côte de Beaune, elevated on limestone-rich hillsides at higher altitudes. This results in a cooler microclimate, with breezier conditions and slower, more gradual ripening of grapes. The soils, a mix of limestone and marl, grant finesse and freshness to the wines, with the region’s long history of vine cultivation dating back to monastic times. The wines of the Hautes Côtes have long been favoured for their vivacity and approachability, representing the lighter, charming side of Burgundy.
This Pinot Noir’s lively character makes it a superb pairing with a range of dishes. Its crisp acidity and modest tannins will shine alongside classic Burgundian fare such as coq au vin or a mushroom fricassée. For an authentic local match, try it with a jambon persillé (parsleyed ham) or veal blanquette. The wine’s freshness complements poultry, roast pork, or grilled trout, while its savoury edge also suits hard cheeses such as Comté.
For optimal enjoyment, serve this wine slightly cooler than room temperature, ideally between 14-16°C. Decanting for 30 minutes prior to serving can help open up the delicate aromas and subtle complexity. This bottle is delightful now but will evolve gracefully over the next few years.
