 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | White | 
| Vintage | 2024 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Burgundy | 
| Appellation | Chablis Premier Cru | 
| Classification | Premier Cru | 
| Estate | Famille Gueguen | 
| Cuvée | Vaillons | 
| Current phase | 
        Youth
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.94 | 
|---|
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| 
        Youth
 
                    2025 - 2026
                 | 
                        Maturity
                 
                    2027 - 2030
                 | 
                    Peak
             
                2031 - 2035
             | 
                    Decline
             
                2036 - 2041+
             | 
| Grape variety | Percentage | 
|---|---|
| Chardonnay | 100 % | 
This Chablis Premier Cru "Cuvée Vaillons" 2024 from Domaine Famille Gueguen is an exemplary white Burgundy crafted exclusively from Chardonnay grapes, the region’s signature variety. Coming from the esteemed Premier Cru Vaillons climate, this wine reflects the intricate expressions characteristic of Chablis’ top vineyards. The 2024 vintage presents all the hallmarks of freshness and elegance typical for youthful Chablis, likely featuring aromas of white flowers, citrus, wet stone, and subtle saline undertones—a direct result of the region’s famed Kimmeridgian limestone soils. The vinification, focused on preserving varietal purity, is classically without excessive oak influence, thus maintaining the freshness and crystalline minerality for which Chablis is known.
The Chablisien subregion is north of the broader Burgundy area, closer to Champagne than to the Côte d'Or. Its cool continental climate, marked by brisk springs and sunny but moderate summers, allows the Chardonnay grape to ripen slowly. This results in wines of finesse and racy acidity, often with a characteristic flinty note due to the fossil-rich soils. Chablis has a long winemaking history stretching back to the Middle Ages, with the Vaillons premier cru standing among its most renowned, producing wines of particular vivacity and complexity.
The lively minerality and zesty acidity of this Chablis make it a remarkable partner for food pairing. Classic matches include oysters, shellfish, and all varieties of sea fish, especially when simply prepared to let the wine’s purity shine. For a regional touch, pair it with Burgundy snails in garlic butter or goat cheeses such as Crottin de Chavignol. Poultry in creamy sauces also resonates beautifully with the wine’s structure and freshness.
For optimal enjoyment, serve this Chablis Premier Cru at around 10-12°C. This temperature enhances its aromatic profile and vibrancy on the palate. If possible, open and pour the wine a few minutes before tasting to showcase its complexity and freshness, especially in this youthful 2024 vintage.
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