Wines Chablis Premier Cru Domaine Jean Jacquin & Fils - Montée de Tonnerre - 2023

Viniou Reviews

Domaine Jean Jacquin & Fils’ Chablis Premier Cru “Montée de Tonnerre” 2023 is a superb expression of Chardonnay, the star grape of the region. Coming from one of Chablis' most esteemed premier cru vineyards, Montée de Tonnerre, this wine exemplifies both the minerality and elegance that have made Chablis world renowned. The 2023 vintage, shaped by a relatively cool yet balanced growing season, brings both freshness and vibrant fruit character. The wine is vinified in stainless steel, a classic choice in Chablis, which helps to retain delicacy, purity, and the distinctive flinty edge the appellation is celebrated for. Expect aromas of green apple, citrus peel, and subtle white flowers, with a palate marked by tension, saline minerality, and a long, precise finish.

Chablis lies at the northernmost tip of the Burgundy wine region. The climate here is essentially continental, with cold winters and warm, short summers. These conditions tend to slow the ripening of the grapes, contributing to the wine’s natural acidity and fine structure. The soils are famously composed of Kimmeridgian limestone and clay, rich with fossilised seashells, which imbue Chablis with its distinctive mineral notes—often described as “gunflint” or “wet stone.” The region’s winemaking heritage is centuries old, shaped by Cistercian monks and a unique geologic history that set Chablis apart within Burgundy.

When it comes to food pairings, this Chablis Premier Cru shines with seafood dishes, making it a natural companion to freshly shucked oysters, scallops in citrus beurre blanc, or a simple fish tartare. Its tension and minerality complement delicate tempura prawns or a classic Chablisienne pairing: escargots with garlic butter. The wine’s finesse also elevates regional dishes such as gougères or a creamy poultry fricassée.

For optimal enjoyment, serve this wine well-chilled but not icy, around 10-12°C. A slight decanting can help the wine open up and reveal its full aromatic complexity. Enjoy within the next five to eight years to capture its freshness and crystalline purity.