 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 2015 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Burgundy | 
| Appellation | Clos de Vougeot | 
| Classification | Grand Cru | 
| Estate | Anne Gros | 
| Cuvée | Le Grand Maupertui | 
| Current phase | 
        Peak
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £245.28 | 
|---|
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| 
                        Youth
                 
                    2015 - 2018
                 | 
                        Maturity
                 
                    2019 - 2024
                 | 
        Peak
 
                2025 - 2039
             | 
                    Decline
             
                2040 - 2049+
             | 
| Grape variety | Percentage | 
|---|---|
| Pinot Noir | 100 % | 
The 2015 Clos-de-Vougeot Grand Cru “Cuvée Le Grand Maupertui” from Domaine Anne Gros stands as an exemplary Burgundy Pinot Noir, reflecting both the character of its famous Grand Cru terroir and the nuanced craftsmanship of Anne Gros. Sourced exclusively from the hallowed walled vineyard of Clos de Vougeot, this cuvée is produced from old-vine Pinot Noir, picked at optimal ripeness after a warm, generous vintage. The blend sees careful selection of the best parcels within Le Grand Maupertui, a sector noted for its structured soils and ability to deliver depth and finesse. Fermentation is gentle and intervention minimal; the wine is traditionally aged in French oak barrels, a proportion of which are new, adding subtle complexity without overpowering the fruit.
Located at the heart of the Côte de Nuits, Clos de Vougeot is arguably the most iconic of Burgundy’s Grand Crus. With roots stretching back to Cistercian monks in the 12th century, this historic walled vineyard is renowned for its patchwork of clay, limestone, and gravel soils. The vineyard's mid-slope position provides excellent drainage and exposure, resulting in wines of remarkable complexity, power, and aging potential. The 2015 vintage was marked by warm, sunny weather and minimal rain, yielding grapes of superb concentration, expressive aromas, and silky tannins – elements that distinguish this Grand Cru bottling.
A wine of this stature deserves fine culinary pairings. Its poised tannins, refined red fruit, hints of sous-bois and spice, and vivid length suit classic Burgundian fare like coq au vin or a roasted chicken with wild mushrooms. For an elevated match, consider duck breast with cherry reduction or a simple beef Bourguignon, which won’t overshadow the wine’s intricate bouquet. Truffle-infused dishes or mature cheeses such as Époisses will also accentuate its earthy undertones.
For optimal enjoyment, decant this Clos-de-Vougeot for an hour or two before serving, revealing its layered aromas and harmonious structure. Serve at 16-17°C to allow the wine’s elegant aromas and texture full expression. This Grand Cru will reward further cellaring, but is already showing alluring complexity in its youth.
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