Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Clos de Vougeot |
Classification | Grand Cru |
Estate | Anne Gros |
Cuvée | Le Grand Maupertui |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £218.40 |
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Youth
2022 - 2025
|
Maturity
2026 - 2032
|
Peak
2033 - 2045
|
Decline
2046 - 2055+
|
The Domaine Anne Gros Clos-de-vougeot Cuvée Le Grand Maupertui 2021 is a distinguished red wine hailing from one of the most prestigious Grand Cru appellations in the revered Burgundy region. Made primarily from Pinot Noir, this wine embodies the articulation and finesse that the Côte de Nuits is renowned for. The specific plot, Le Grand Maupertui, is known for its unique terroir, which combines limestone and clay soils with the expertise of the winemaking process, producing a wine that is both powerful and elegant. The 2021 vintage is marked by its vibrant ruby colour and a nose rich in red fruit aromas, such as cherry and raspberry, intertwined with subtle earthy undertones and a hint of spice.
Burgundy, particularly the Côte de Nuits, is a storied wine region with a rich history that reflects its longstanding tradition of winemaking excellence. The climate here is notably continental, with hot summers and cold winters, ideal for the cultivation of Pinot Noir. The soil composition, primarily limestone, contributes significantly to the distinctive minerality and complexity found in these wines, characteristics that have made the region illustrious among wine connoisseurs worldwide.
Pairing this Grand Cru Clos-de-vougeot with food is a delightful endeavour. Its structured yet silky profile makes it an excellent companion for classic Burgundian dishes such as Coq au Vin or Boeuf Bourguignon, which highlight its earthy nuances. Additionally, it pairs wonderfully with a wide range of gamier meats like duck or venison, as well as aged cheeses such as Époisses de Bourgogne that can complement its depth and complexity.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the wine to express its intricate layers of flavour and aroma fully, ensuring a memorable tasting experience reflective of the esteemed Burgundy tradition.
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