Viniou Reviews
The 1995 "Cuvée Philippe Galliot" from Castle B is a red wine hailing from the distinguished Monthélie appellation in La Côte de Beaune, Burgundy. This region is renowned for its exceptional terroir, offering Pinot Noir varietals that exhibit finesse and complexity. The 1995 vintage boasts a mature profile, likely showcasing evolved aromas of dried fruits, earthy undertones, and a subtle minerality. Burgundy's unique limestone soils and continental climate provide a profound depth to the wines, supported by traditional winemaking techniques. The estate, with its rich history, contributes to the wine's esteemed reputation, known for crafting wines with elegance and character.
For pairing, this wine would pair beautifully with classic French dishes that mirror its elegance. Consider serving it alongside coq au vin or duck breast with a cherry reduction to complement the wine’s earthy notes. Regional specialties such as boeuf bourguignon would harmonize well, accentuating the wine's complex layers while providing a comforting culinary experience.
For optimal appreciation, serve this wine at a cooler room temperature, around 16-18°C. Decanting for about 30 minutes to an hour will help the aromas unfold gracefully. Begin by observing the wine's colour, likely a deep brick hue due to age. Take time to appreciate the nose, which might reveal layers of tertiary aromas. Finally, savour the taste, allowing it to linger and reveal its nuanced structure and graceful finish.
