Viniou Reviews
The 1996 "Cuvée Philippe Galliot" from Castle B in Monthélie, located in the renowned Côte de Beaune region of Burgundy, is a captivating red wine steeped in tradition. The terroir of Monthélie is distinguished by its limestone-rich soils and a continental climate, which contribute to the wine's characteristic elegance and complexity. While the specific grape blend is not mentioned, reds from this appellation typically feature Pinot Noir, known for its fragrant bouquet and nuanced flavours. Côte de Beaune wines often undergo traditional vinification techniques, enhancing their structure and age-worthiness. The vineyard's rich history and dedication to quality are reflected in the wine's expressive style, embodying the cultural and geological uniqueness of Burgundy.
For food pairings, this Monthélie would shine alongside roasted game birds like duck or pheasant, as the wine's refined tannins and bright acidity complement the richness of the meat. Mushroom risotto is another excellent choice, with earthy flavours that harmonize beautifully with the Pinot Noir's complex aromas. Consider regional dishes such as Coq au Vin, which showcases the traditional pairing of Burgundy wine and cuisine, for a truly immersive experience.
When tasting this wine, serve it at a cool 16-18°C (60-64°F) to enhance its aromatic bouquet. Decant the wine for at least 30 minutes to allow it to open up, softening any remaining tannic edges and releasing its full array of scents and flavours. Begin the tasting by admiring its colour in the glass, followed by a deep inhale to capture the wine's evolving aromas of red berries, spices, and subtle earthy undertones. Finally, taste to discover the balance and elegance typical of a fine Burgundy, savouring the lingering finish that speaks of its heritage.
