Wines Meursault Gauffroy Marc & Fils - Les Tillets - 2023

The Gauffroy Marc & Fils Meursault "Cuvée Les Tillets" 2023 is a quintessential expression of Burgundy’s renowned Chardonnay. Hailing from the Côte de Beaune, this white wine is crafted exclusively from Chardonnay grapes, cultivated on the notable Les Tillets climat. The 2023 vintage benefits from a relatively balanced growing season, ensuring optimal fruit maturity while retaining enough freshness—a hallmark of this elegant terroir. Vinification here is traditional, with careful temperature-controlled fermentation and ageing, often in oak barrels, to enhance complexity and develop those classic Meursault notes of hazelnut, butter, ripe pear and subtle brioche. The resulting wine is typically broad on the palate, rich yet poised, with a distinctive mineral undertow reflecting the character of the vineyards.

Meursault is one of Burgundy’s most celebrated white wine appellations, famed for its limestone-rich soils and gently sloping vineyards that benefit from easterly exposures. The region enjoys a semi-continental climate with significant diurnal temperature variation, allowing slow, complete ripening of the grapes while preserving precious acidity. Historically, Meursault has been recognised since the Middle Ages for the excellence of its white wines, which are revered not only in France but across the wine-loving world for their complexity, ageing potential, and subtle balance between opulence and finesse.

Pairing this Meursault with food is a genuine pleasure. Its richness and mineral precision make it a wonderful match for dishes featuring creamy sauces, such as chicken à la moutarde or seafood gratin. It also pairs brilliantly with regional favourites like escargots de Bourgogne and cheese gougères. For a more international touch, try it with grilled lobster or a delicately spiced chicken korma—the wine’s structure and freshness will stand up beautifully to such cuisine.

For optimal enjoyment, serve this Meursault at a temperature of 11-13°C. This allows its bouquet of white flowers, fresh stone fruit, toasted almonds, and a hint of spice to unfold, while its texture and minerality reveal themselves fully on the palate. Decanting for 20–30 minutes before serving can help open its youthful aromatics, especially given the youthfulness of the 2023 vintage.