Wine Profile

Drapeau France
Wines Blanc sec La Pièce Sous le Bois Benjamin Leroux 2020 France Burgundy Meursault AOC Premier Cru
Burgundy - Meursault
Premier Cru
Benjamin Leroux
La Pièce Sous le Bois
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2020
Country France
Type of Appellation AOC
Region Burgundy
Appellation Meursault
Classification Premier Cru
Estate Benjamin Leroux
Cuvée La Pièce Sous le Bois
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £117.60

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2020 - 2022
Maturity
2023 - 2026
Peak
2027 - 2034
Decline
2035 - 2044+

Les cépages

Grape variety Percentage
Chardonnay 100 %

Viniou Reviews

Benjamin Leroux’s Meursault Premier Cru “Cuvée La Pièce Sous le Bois” 2020 is a white Burgundy that exemplifies both precision and depth. Produced from Chardonnay grapes grown in a renowned Premier Cru site, this cuvée reflects the winemaker’s deft craftsmanship and the distinct personality of Meursault. The 2020 vintage—marked by favourable weather—yielded grapes with excellent maturity, imparting the wine with ripe fruit intensity while retaining vibrant acidity. Vinified with meticulous attention, the wine is typically aged in fine French oak barrels, which introduce subtle toasty and nutty nuances without overshadowing the natural character of the fruit.

The Côte de Beaune, and more specifically Meursault, is internationally celebrated for producing some of the finest expressions of Chardonnay. The terroir here is a mosaic of limestone and marl soils which, combined with a temperate continental climate, rewards the vines with both richness and finesse. Historically, Meursault wines are known for their aromatic complexity, ample texture, and a balance that sits between lusciousness and lively minerality. The “La Pièce Sous le Bois” vineyard lies in a particularly well-situated sector, benefitting from ideal slope, sun exposure, and drainage.

For food pairings, Meursault Premier Cru is a beautiful match for refined yet flavourful dishes. It will shine alongside roast poultry with a creamy morel sauce, pan-seared scallops, or lobster in beurre blanc. A regional favourite, poulet de Bresse à la crème, would be a stellar choice. The wine’s textured palate and fresh acidity also complement earthy mushrooms or a subtly truffled risotto.

For optimal enjoyment, serve this Meursault at 12-14°C in generous white wine glasses to allow the bouquet to fully unfurl. Decanting for thirty minutes can further reveal layers of hazelnut, stone fruit, and floral undertones. The wine will mature beautifully over the coming years, so consider cellaring a few bottles for future occasions.

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