Viniou Reviews
The 2019 Meursault from Domaine des Comtes Lafon is a truly outstanding white Burgundy, reflecting both the pedigree of the estate and the distinctiveness of this appellation. Crafted exclusively from Chardonnay, this wine benefits from the expertise of one of the most respected biodynamic producers in the region. The 2019 vintage is characterised by its generous sunshine and moderate rainfall, resulting in optimal ripeness and excellent concentration while still preserving finesse and minerality. Vinification at Comtes Lafon involves meticulous hand-harvesting, gentle pressing, and fermentation with indigenous yeasts, followed by ageing in carefully selected oak barrels to add texture and subtle complexity without overpowering the natural expression of the terroir. Bottling in magnum further ensures a slower, more graceful evolution, preserving freshness and nuance.
Situated in the heart of the Côte de Beaune, Meursault enjoys an ideal climate for Chardonnay, with a harmonious blend of continental influences and the moderating effect of the surrounding hillsides. The varied limestone and marl soils are particularly suited to producing white wines of great depth and mineral tension. The history of viticulture in Meursault stretches back centuries, with Domaine des Comtes Lafon long celebrated for championing site-specific expressions and sustainable vineyard practices. The combination of old vines, low yields, and biodynamic methods results in wines that are both expressive and age-worthy.
In terms of food pairings, this Meursault shines with refined dishes such as pan-seared scallops, lobster thermidor, or poultry in a creamy morel sauce. Regional specialities like Burgundy snails in garlic butter or a traditional poulet de Bresse à la crème are also excellent matches, as the wine’s ample body and vibrant acidity complement rich, flavourful preparations. Aged cheese such as Comté or a mild goat’s cheese will enhance both the wine’s creaminess and its mineral undertones.
For optimal enjoyment, serve this wine at 10-12°C, ideally in large-bowled glasses to allow its aromas of orchard fruits, toasted hazelnut, and subtle spice to fully emerge. Decanting for 30 minutes before serving can further enhance its aromatic complexity, especially given the magnum format. This 2019 Meursault is already impressive but will reward patient cellaring over the next decade.
