| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Meursault |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Cuvée | Meursault Porusots |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £420.00 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Meursault Porusots Premier Cru 2019 from Domaine des Comtes Lafon is an exquisite testament to the heights Burgundy’s Chardonnay can reach. Produced from the exceptional Porusots vineyard within the famed Côte de Beaune, this wine epitomises refinement and complexity. The 2019 vintage benefited from a warm and even growing season, ensuring grapes reached a perfect balance of concentration and freshness. Domaine des Comtes Lafon, renowned for meticulous organic practices, crafts wines with extended élevage on lees in French oak, imparting depth and a subtle touch of toasty complexity. The resulting wine offers vibrant aromas of orchard fruits, white flowers, and a refined minerality characteristic of Meursault, underpinned by nuanced hazelnut, citrus, and a lingering saline finish.
Situated in the heart of Burgundy, the Côte de Beaune is celebrated for its complex limestone and marl soils, which are essential in defining the character of white wines from Meursault. The village boasts a rich winemaking history, with a unique combination of terroir, microclimate, and the savoir-faire of domaines like Comtes Lafon enabling the production of wines that marry generosity with elegance. The Premier Cru sites, such as Porusots, are particularly esteemed for their ability to produce wines of remarkable precision and ageing potential.
A wine of this calibre invites classic pairings. Consider serving it with creamy poultry dishes like poulet de Bresse à la crème, roasted lobster with a delicate butter sauce, or a risotto with wild mushrooms. The subtle richness and saline streak also make it a perfect partner for regional favourites such as escargots de Bourgogne or aged Comté cheese, all of which will enhance the multifaceted character of the wine.
For optimal enjoyment, serve Meursault Porusots Premier Cru 2019 slightly chilled, ideally between 12-14°C. Decanting for thirty minutes before serving will allow its complex aromas and textured palate to unfold gracefully. This wine is also poised to reward cellaring, revealing further nuance and elegance with time.
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