Labouré-Roi Meursault 2023 is a quintessential expression of Burgundy’s celebrated white wines, crafted from 100% Chardonnay grapes. The 2023 vintage was shaped by a relatively cool start to the season, followed by a warm summer and well-timed rainfall that allowed the grapes to reach optimal ripeness while retaining vibrant acidity. The terroir of Meursault is composed predominantly of limestone and marl soils. Combined with traditional vinification—often including careful barrel fermentation and aged on lees—this brings complexity and a signature richness to the wine. Expect a luminous golden hue in the glass, with intense aromas of ripe stone fruits like peach and apricot, subtle notes of hazelnut, and touches of honey and vanilla from gentle oak maturation. The palate is broad, creamy yet finely structured, revealing layers of citrus, almond, and a lingering mineral finish.
Meursault is situated in the heart of Côte de Beaune, one of Burgundy’s most prestigious subregions for white wine. The region benefits from a semi-continental climate with warm summers and marked temperature shifts between day and night, preserving freshness and complexity in the grapes. The centuries-old traditions of viticulture in Meursault, combined with its prime exposition and unique geology, create wines that are sought after for their elegance and depth. This appellation is especially renowned for producing age-worthy Chardonnays with a generous, opulent style.
For food pairing, Labouré-Roi Meursault 2023 is wonderfully versatile. Its richness matches beautifully with roasted poultry—such as Bresse chicken with morel mushrooms—or dishes featuring creamy sauces. Try it with pan-seared scallops, lobster, or a classic regional pairing of quenelles de brochet with beurre blanc. The nutty, buttery nuances of the wine also complement hard cheeses like Comté or aged Gruyère.
To enjoy all its nuanced aromas and textural complexity, serve this Meursault slightly chilled, ideally at 12-14°C. Decanting for about 30 minutes can further open its bouquet. This wine can be enjoyed now for its youthful vibrancy or cellared for a few more years if you wish to let its tertiary notes develop.
