Wines Meursault Domaine Roulot - Meix Chavaux - 2013

Viniou Reviews

The 2013 Meursault "Meix Chavaux" from Domaine Roulot represents one of the finest expressions of Chardonnay from Burgundy’s prestigious Côte de Beaune. This single-vineyard cuvée comes from plots with old vines rooted in clay-limestone soils that confer depth and minerality to the wine. Jean-Marc Roulot, renowned for his meticulous organic practices and restrained winemaking, crafts wines of precision and elegant restraint. The 2013 vintage, marked by a cool spring and a late harvest, has given this Meursault a superb balance between freshness and concentration. Vinification and ageing in carefully selected oak barrels (with a modest new oak proportion) impart subtle notes of toast and cream, supporting refined citrus, white flowers, and ripe orchard fruit.

The Meursault appellation, nestled in the heart of the Côte de Beaune, is distinguished by its mosaic of soils—a mix of marl and limestone that nurtures Chardonnay to heights of finesse and complexity. The region’s relatively mild continental climate with marked seasonal contrasts ensures a long, slow ripening period, building layers of aroma and vibrant acidity in the wines. Meursault’s history is steeped in centuries of winemaking tradition, and the village has long been synonymous with iconic white Burgundy, renowned for its rich, nutty, and mineral-driven wines.

With its layered texture and bright acidity, this Meursault pairs beautifully with classic Burgundian dishes such as roasted Bresse chicken with morel mushrooms or a creamy seafood gratin. Its freshness also makes it a wonderful match for seared scallops, sole meunière, or even simply prepared lobster. For those seeking something less opulent, a goat cheese salad or vegetable terrine will also be lifted by the wine’s precision and energy.

To best appreciate the elegance and aromatic complexity of this Meursault Meix Chavaux, serve it slightly chilled, ideally between 11-13°C. Decanting for thirty minutes before serving can enhance its subtle aromatic palette, especially as the wine continues to evolve with time in bottle.