Wines Meursault Domaine S Comtes Lafon - Chateau Latour Premier Cru Classe, Pauillac - 1990

From the renowned Domaine des Comtes Lafon in Meursault, this 1990 Meursault Premier Cru is a benchmark white Burgundy that epitomises the elegance and complexity of this noble appellation. Crafted from 100% Chardonnay, the wine reflects the maturity and finesse acquired from over three decades of careful cellaring. The Premier Cru vineyards of Meursault are celebrated for their ideal positioning on gentle slopes with limestone-rich soils, imparting a minerality and precision unique to this terroir. Vinification at Comtes Lafon emphasises minimal intervention, bringing out the purity of fruit and preserving the natural vibrancy of the Chardonnay grape, all while allowing for extended ageing on the lees that adds depth and complexity to the final wine.

Meursault, located in the heart of the Côte de Beaune, is synonymous with some of the world’s most sought-after white wines. This region enjoys a temperate Burgundy climate with warm, sunny days and cool nights, allowing grapes to ripen slowly and retain their acidity. The soils are predominantly marl and limestone, which imbue the wines with structure and a distinct mineral signature. The history of Meursault wines stretches back centuries, and the reputation of the village is built upon the outstanding quality of its Premier Cru vineyards, with Domaine des Comtes Lafon standing as one of its most illustrious producers.

For food pairings, this mature Meursault Premier Cru pairs beautifully with classic Burgundian dishes such as creamy Poulet de Bresse à la crème or noble fish preparations like turbot with beurre blanc. The wine's rich texture and nuanced flavours make it a splendid companion to lobster, scallops, or veal in a subtle sauce. Aged cheeses, particularly Comté or aged Gruyère, can bring out the wine’s tertiary notes wonderfully.

For serving, decant gently if any sediment is present, and serve slightly chilled at 12-14°C. This allows the full spectrum of aromas, from toasted hazelnut and brioche to honeyed citrus and wet stone, to unfold gracefully in the glass. Allow the wine a few minutes in the glass to evolve before enjoying each sip.