Wines Meursault Domaine Fabien Coche - Ormeau - 2021

Viniou Reviews

Domaine Fabien Coche's Meursault "Cuvée Ormeau" 2021 is a remarkable white Burgundy, crafted exclusively from Chardonnay, which is the emblematic grape of the village. Sourced from prized parcels within the Meursault appellation, this wine benefits from an exceptional terroir comprising limestone-rich soils with clay, imbuing the wine with both structure and elegance. The 2021 vintage was one of contrasts in Burgundy, marked by a cool, challenging spring followed by a relatively mild summer, yielding wines that combine precision, tension and aromatic purity. Fabien Coche is known for minimal intervention in the cellar, favouring gentle pressing, native fermentations, and ageing in a portion of new French oak barrels, which brings depth and subtle creamy notes without overpowering the Chardonnay’s mineral-driven character.

Meursault itself is a flagship commune in the Côte de Beaune, famed worldwide for its expressive, textured white wines. The region boasts a cool continental climate ideally suited to Chardonnay, allowing for slow ripening and the development of vibrant acidity married to ripe stone fruit and citrus aromas. The soils here are predominantly composed of marl and limestone, contributing to the complexity and hallmark minerality of Meursault wines. The village’s rich winemaking history, dating back centuries, continues to shape the renowned style: rich yet finely chiselled wines with a unique sense of place.

For food pairings, this Meursault shines alongside classic Burgundy dishes such as poulet à la crème or escargots de Bourgogne, where its textured palate and lively acidity elegantly balance creamy sauces and buttery richness. It also pairs beautifully with roasted poultry, shellfish—especially scallops or lobster—and delicate fish dishes like sole meunière. For a vegetarian pairing, consider a mushroom risotto or a gratin dauphinois.

To appreciate all its nuances, serve this Meursault at 11-13°C. If possible, decant gently for half an hour to help the aromas open up and reveal the wine’s complex bouquet and graceful length.