Wines Meursault Prosper Maufoux - La Pièce sous le Bois - 2018

Viniou Reviews

Prosper Maufoux’s 2018 Meursault Premier Cru “Cuvée La Pièce sous le Bois” is a splendid expression of Burgundy’s white wines, offering an exemplary reflection of terroir and winemaking expertise. This wine is crafted solely from Chardonnay, the iconic white varietal of Meursault, carefully selected from Premier Cru vineyard plots renowned for their excellent aspect and stony, mineral-rich soils. The 2018 vintage benefitted from a warm, sun-filled season, resulting in concentrated, aromatic fruit while still preserving the signature tension and freshness that characterise top Meursaults. Ageing in French oak barrels imparts subtle layers of toasted hazelnut, brioche, and a delicate creamy texture, supporting a core of ripe pear, citrus peel, and white peach. The finish is persistent, lifted by a fine mineral edge that speaks of the underlying limestone soils.

Meursault itself sits in the heart of the Côte de Beaune, an area historically celebrated for producing some of Burgundy’s most coveted white wines. The region’s temperate climate, with warm summers and cool nights, allows Chardonnay to ripen gradually, building depth of flavour while maintaining vibrancy. Limestone and marl soils are prevalent, contributing both power and finesse to the resulting wines. The tradition of meticulous vineyard work and respectful vinification runs deep here, ensuring that each Premier Cru site imparts its unique character to the wine.

This elegant Meursault is an exceptional partner for refined dishes with rich, creamy textures that echo its own voluptuous palate. It elevates classic accompaniments such as pan-seared scallops, lobster with butter sauce, or a traditional poulet de Bresse à la crème. Locally, it pairs beautifully with escargots in garlic butter or a delicate mushroom fricassée. Matured cheeses like Comté or Beaufort also provide an outstanding match, balancing the wine’s depth with nutty, salty notes.

For optimal enjoyment, serve this Meursault Premier Cru at a cool 12-14°C. This temperature allows its complex bouquet and elegant structure to fully unfold, offering the drinker a true taste of Burgundy’s excellence. Decanting for a short period can further enhance its aromatic expression, especially if enjoyed in its youth.