Viniou Reviews
The 2019 Meursault Cuvée Les Chevalières from Domaine Fabien Coche is a captivating example of white Burgundy, known for its refinement and depth. Made primarily from Chardonnay, this wine exhibits the characteristic richness and complexity that the Meursault appellation is celebrated for. The terroir of Les Chevalières, with its limestone-rich soils, gives the wine a distinct minerality and freshness. The 2019 vintage, marked by a warm growing season, resulted in ripe fruit flavours yet maintained the crisp acidity that balances its full-bodied profile. The vinification process typically involves fermentation in oak barrels, which imparts a delicate, toasty note and a creamy mouthfeel, enhancing the wine's overall elegance.
The prestigious Côte de Beaune region within Burgundy, known for producing some of the world's finest white wines, benefits from a continental climate. This region experiences warm summers and cold winters, which, along with the varied soils, including marl and limestone, contribute to the complexity and quality of the wines. The historical roots of this wine region trace back centuries, with meticulous attention to craftsmanship and terroir-driven winemaking.
Pairing a Meursault like this Cuvée Les Chevalières with food is a delightful experience. Its buttery and nutty characteristics harmonise beautifully with rich seafood dishes such as lobster thermidor or scallops wrapped in prosciutto. Traditional Burgundian cuisine also offers excellent pairing opportunities, such as a creamy chicken dish like poulet de Bresse à la crème. For cheese enthusiasts, a matured Comté or a soft-ripened Brie complements the wine's rich texture and acidity.
For the best tasting experience, serve this Meursault slightly chilled, between 12-14°C. Allowing the wine to open up in the glass will enhance its aromatic profile, revealing layers of citrus, stone fruits, and a subtle hint of vanilla, promising a memorable sensory journey.
