Viniou Reviews
The 2020 JC Boisset Meursault "Cuvée Le Limozin" is a remarkable expression of white Burgundy. Made predominantly from Chardonnay grapes, this wine is characteristic of the Meursault appellation, known for producing opulent and rich white wines. The terroir of Meursault is instrumental in imparting distinct flavours to the wine. The Limozin vineyard, in particular, is renowned for its favourable climate and limestone-rich soils, which contribute significantly to the wine's minerality and complexity. The 2020 vintage enjoyed favourable weather conditions, balancing sun and rain, which allowed the grapes to mature perfectly, developing excellent acidity and concentrated flavours. Although not explicitly stated, the vinification methods typically involve careful fermentation and maturation, often in oak barrels, to enhance the wine’s complexity and aromatic profile.
The Côte de Beaune, particularly Meursault, boasts a prestigious history of winemaking that dates back several centuries. The climate here is continental, with warm summers and cold winters, ideal for Chardonnay. The unique limestone soils of the region, coupled with small variations in terroirs, create wines with distinct personalities even within a small geographical area.
When it comes to pairing, Meursault wines excel alongside rich, creamy dishes. Classic pairings include lobster in a buttery sauce, roasted chicken with herbs, or a traditional regional dish such as Coq au Vin Blanc. The wine's depth and richness also complement mushroom risotto or dishes featuring truffles. For cheese lovers, Meursault pairs beautifully with creamy cheeses like Brie or Camembert.
For optimal enjoyment, serve this white Burgundy at a temperature between 11-13°C. Allowing the wine to breathe will enable its intricate aromas and flavours of ripe citrus, nuts, and subtle oak to unfold more fully, delivering a memorable tasting experience.
