Viniou Reviews
Domaine Michelot’s Meursault Les Narvaux 2019 is a classic expression of Burgundy’s esteemed Chardonnay grape. The 2019 vintage benefits from a warm and balanced growing season, contributing to both freshness and concentration. The “Les Narvaux” climat, situated just above the premier crus on the slope, is known for its well-drained limestone soils mixed with clay, granting complexity and minerality to the wine. Vinification at Domaine Michelot is traditional, with meticulous pressing, fermentation and élevage in oak barrels (a proportion of which are new), which imparts gentle toasted notes while respecting the purity of the fruit. In the glass, this Meursault typically reveals aromas of ripe orchard fruits—apple, white peach, pear—layered with nuances of almond, hazelnut, and a hint of honey from the subtle oak integration, all carried by a signature saline minerality.
Meursault lies in the Côte de Beaune, in the heart of Burgundy, a region celebrated for its complex and age-worthy Chardonnays. The area benefits from a semi-continental climate, offering warm summers and cool nights that preserve freshness and aromatic intensity. Soils in Meursault are predominantly limestone with pockets of marl and clay, ideal for Chardonnay and key to the famed tension and longevity in these wines. The rich winemaking heritage of Meursault has shaped its reputation for producing some of the most generous and textured white Burgundies, balancing opulence with finesse.
Pairing this Meursault Les Narvaux 2019 with food celebrates both the wine’s depth and its vivid acidity. It shines alongside classic Burgundy pairings such as poulet de Bresse with morel mushrooms in a cream sauce or a delicate quenelle de brochet. Seafood with buttery sauces—think turbot or scallops—makes a natural match, as does a mushroom risotto or aged Comté cheese. For a regional touch, try it with escargots à la bourguignonne, where the wine’s freshness balances the garlic and parsley butter.
For full appreciation, serve this Meursault at 12-14°C. Decanting for thirty minutes can help reveal its intricate bouquet, and use tulip-shaped glasses to direct the aromatics. If stored properly, this wine can evolve beautifully in bottle over 5 to 8 years, developing further complexity and richness.
