Viniou Reviews
Domaine Charles Audoin’s Marsannay “Cuvée Les Longeroies” 2022 is a quintessential example of Pinot Noir from the most northern appellation of the Côte de Nuits in Burgundy. The 2022 vintage was characterised by a warm growing season, offering fine ripeness while retaining the elegance and brightness so typical of this grape. Les Longeroies is one of the most esteemed lieux-dits in Marsannay, known for its stony, limestone-rich soils that provide both intensity and minerality. The winemaking at Domaine Charles Audoin focuses on careful manual harvesting and a gentle vinification to allow the terroir and the subtle fruit profile of Pinot Noir to shine. The resulting wine expresses vibrant notes of red cherry, raspberry, and wild strawberry, complemented by floral undertones, refined tannins, and a delicate, earthy finish.
Marsannay occupies a unique place within Burgundy. Situated at the gateway to the Côte de Nuits, it benefits from a continental climate, with marked temperature variations that help preserve freshness in the wines. The soils here are a classic patchwork of marls and limestone, contributing to both structure and complexity. Historically, Marsannay has been known for producing wines of both accessibility and depth, and in recent years, growers such as Charles Audoin have been instrumental in elevating the reputation of the appellation to stand alongside its more illustrious neighbours like Gevrey-Chambertin and Fixin.
Marsannay Rouge is remarkably versatile at table. Its freshness and supple tannins complement classic Burgundian dishes such as coq au vin or roast duck breast with cherries. It pairs beautifully with sautéed wild mushrooms or a simple grilled veal chop, and also sits comfortably beside local cheeses like Époisses or creamy Brillat-Savarin. For a lighter match, try it with roasted beetroot or a salad of lentils and smoked salmon.
For optimal enjoyment, serve this Marsannay at 15-16°C. Decanting for 30 minutes before serving will allow its nuanced aromatics to fully develop in the glass. Its youthful charm makes it delightful now, but it has the balance to improve over the next five to seven years.
