Viniou Reviews
Domaine Vieux Collège’s Marsannay “Cuvée Les Recilles” 2020 is a red Burgundy that exemplifies the subtle elegance typical of this northernmost appellation in the Côte de Nuits. The wine is crafted exclusively from Pinot Noir, the region's signature grape, and the 2020 vintage benefited from a warm, sunny year, bringing both ripeness and structure. “Les Recilles” refers to a specific climat, suggesting the fruit comes from vines grown on well-exposed gentle slopes. The vinification here is likely traditional, emphasising careful extraction to highlight Pinot Noir’s perfumed fruit and soft tannins, and using a measured amount of oak to add complexity without overwhelming the wine’s purity.
Marsannay, situated at the gateway to the Côte de Nuits, boasts a rich history and terroir that make it unique within Burgundy. The climate here is continental, with cold winters and warm summers, moderated by easterly exposures that allow for optimal grape maturation. The soils are a classic Burgundian mix of limestone and marl, which lends finesse and mineral tension to the wines, while the presence of clay imparts a pleasant roundness. Though lesser-known than its illustrious neighbours, Marsannay has been gaining acclaim for offering nuanced Pinot Noir with both structure and immediate charm.
This wine’s graceful balance of red berry fruit, floral hints, and earthy undertones will shine alongside dishes that respect its finesse. Traditional pairings include duck breast with cherry sauce, roast guinea fowl, or a simple coq au vin. For a regional touch, try it with jambon persillé or Époisses cheese; its freshness cuts through rich dishes beautifully. More broadly, it works well with grilled salmon, mushroom risotto, or herb-roasted pork tenderloin.
To best appreciate its aromatic complexity, serve Domaine Vieux Collège Marsannay 2020 at 15-16°C. Consider decanting for 30 minutes if enjoying it young, to open up the delicate bouquet and smooth out the tannins. This bottle will evolve gracefully over the next five to eight years, revealing additional layers of earth and spice with time.
