Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Marsannay |
Estate | René Bouvier |
Cuvée | Longeroies |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.13 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2034+
|
The 2020 René Bouvier Marsannay Cuvée Longeroies is a distinguished red wine crafted from Pinot Noir grapes, typical of the prestigious Côte de Nuits subregion in Burgundy, France. The terroir here is marked by its limestone-rich soil, which significantly contributes to the wine's refined minerality and depth. Marsannay, the most northerly appellation in the Côte de Nuits, is known for its rich yet elegant red wines. The 2020 vintage benefited from a relatively warm growing season which imparted ripe, concentrated fruit flavours while maintaining the classical acidity and finesse that Burgundian Pinot Noir is famed for. The vinification process respects traditional methods, ensuring that the nuances of its terroir are expressed in the glass.
Burgundy boasts a longstanding winemaking history, with the Côte de Nuits being synonymous with some of the world’s most celebrated Pinot Noir wines. The climate in this region is continental, characterized by cold winters and warm summers, ideal for the slow maturation of grapes that results in complex wines. The nuanced wines of Marsannay often defy their northern origins by exhibiting a profound depth and character.
When it comes to pairing, the René Bouvier Marsannay Cuvée Longeroies is versatile yet finds its best companions in dishes that complement its subtle earthiness and red fruit profile. Consider pairing it with coq au vin, a classic French dish that harmonizes beautifully with the wine's plum and cherry notes. Additionally, a mushroom risotto can accentuate its earthy undertones, while duck confit will enhance its layers of complexity.
This wine is best enjoyed at a serving temperature of 14-16°C. This range allows the nuanced aromas and flavours to open up fully, as the wine reveals its elegant bouquet of ripe red fruits, underlined by a gentle minerality and smooth tannins, representative of the unique Marsannay terroir.
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