Wines Maranges Albert Bichot - Clos Roussots - 2023

Viniou Reviews

This 2023 Maranges Premier Cru “Clos Roussots” from Albert Bichot is a fine example of red Burgundy from the Côte de Beaune. Made exclusively from Pinot Noir, the wine comes from the esteemed “Clos Roussots” vineyard, recognised for its Premier Cru status. The 2023 vintage was shaped by a balanced growing season; mild spring, followed by a consistent summer, allowed for optimal ripening and preservation of crisp acidity. Vinification at Albert Bichot typically involves partial destemming to maintain fruit purity and subtle oak ageing, resulting in refined tannins and nuanced complexity. Expect pronounced aromas of cherry, wild strawberry and raspberry alongside earthy undertones, a hallmark of the Maranges terroir, interlaced with hints of spice and subtle floral notes. The palate is elegant and lively, structured by fresh acidity and silky tannins, culminating in a persistent, delicate finish.

The Maranges appellation lies at the southern tip of the Côte de Beaune, neighbouring the more famous Santenay and moving towards the Saône plain. The region is shaped by a semi-continental climate, with cold winters and warm summers facilitating slow, even ripening. The slopes of Clos Roussots benefit from well-drained marly and limestone-rich soils, which contribute to both the finesse and the minerality in the wine. Historically, Maranges has been somewhat under the radar compared to its illustrious neighbours, yet it continues to gain recognition for expressive Pinot Noir with a remarkable sense of place.

For food pairing, this Maranges Premier Cru is very versatile. It will shine with traditional Burgundian dishes such as coq au vin or duck breast with cherry sauce. Its delicacy also makes it an excellent match with veal blanquette, roast chicken, or a mushroom risotto. For cheese, try it alongside mild, creamy cheeses like Brie or Reblochon for a harmonious combination.

For optimal enjoyment, serve this wine slightly cool, ideally between 15-16°C. Decanting for around 30 minutes will open up its aromatic profile and reveal its full elegance, especially while young. This wine has both the charm for early drinking and potential for short to mid-term cellaring.