Domaine Roger Belland's Maranges 1er Cru "La Fussière" 2023 is an expressive illustration of the Côte de Beaune’s distinctive style. Crafted primarily from Pinot Noir, this cuvée draws its character from the prized Premier Cru vineyards of La Fussière. The 2023 vintage in Burgundy benefited from a relatively cool, balanced growing season, which often delivers wines with fresh acidity, defined fruit, and elegant tannins. The terroir of Maranges, with its clay-limestone soils and gentle slopes, imparts both ripeness and mineral complexity to the wine. In the cellar, Roger Belland’s approach respects both tradition and purity, typically favouring gentle extraction and judicious use of oak, allowing the grape’s varietal nuances and the site’s authenticity to shine through.
Located at the southern tip of the celebrated Côte de Beaune, Maranges is a somewhat lesser-known but increasingly appreciated appellation. Its climate, influenced by both continental and semi-Mediterranean elements, provides ideal conditions for Pinot Noir, resulting in wines that are both approachable young and capable of graceful ageing. The soils, a patchwork of clay, marl, and limestone, bestow a lively tension and depth. Historically, Maranges sat somewhat in the shadow of its renowned neighbours like Santenay and Chassagne-Montrachet, but in recent decades, meticulous producers like Roger Belland have highlighted the unique qualities and potential of this area.
The elegance and bright fruit profile of this Maranges Premier Cru make it a perfect match for dishes such as duck breast with cherry sauce, roast chicken with wild mushrooms, or a classic Burgundian coq au vin. Regional cheeses such as Époisses or Citeaux are also delightful companions. For a lighter pairing, consider a beetroot and goat cheese salad or a wild mushroom risotto.
To best appreciate the aromatic finesse and structural harmony of this wine, serve at 15-16°C. Decanting for about thirty minutes will help unveil its red fruit, subtle spice, and gentle earthiness, providing an engaging tasting experience whether enjoyed today or after a few years of cellaring.
