Wines Mâcon and Mâcon-Villages Famille Cordier - Clos de la Maison - 2023

Viniou Reviews

Famille Cordier’s “Cuvée Clos de la Maison” 2023 expresses the fresh, vibrant spirit of Mâcon and mâcon-villages AOC in Burgundy’s southern reaches. Crafted exclusively from Chardonnay, as is traditional for whites from this region, the wine is vinified to emphasise purity and fruit-driven character, with a gentle pressing and precise temperature control during fermentation to preserve aromatic freshness. The 2023 vintage, shaped by a growing season marked by moderate warmth and well-timed rainfall, offers a balance of ripe orchard fruits – think white peach and crisp apple – complemented by subtle floral notes and a touch of citrus zest. Any oak use is subtle or absent, letting the varietal and site notes shine through.

The Mâconnais, stretching across the rolling hills south of the Côte d’Or, enjoys a slightly warmer climate than other parts of Burgundy. The limestone-rich soils here, along with pockets of clay, bestow wines with both vivacity and a stony, mineral edge, while the patchwork of villages and microclimates adds complexity to each cuvée. Burgundy’s storied history as a cradle of fine Chardonnay is evident, yet Mâcon wines remain among its most accessible and convivial, offering a radiant interpretation of the grape.

This wine’s brightness and subtle texture make it an impeccable partner for a range of dishes. Serving it with classic Burgundian fare, such as parsley-laden jambon persillé or a creamy poulet à la moutarde, would highlight its lift and interplay with richer flavours. It also works beautifully alongside fresh goat’s cheese, lightly grilled fish like sea bream or sole, and vegetable dishes featuring spring greens or asparagus. For an elegant seafood pairing, consider buttery scallop carpaccio with a touch of lemon.

To enjoy all the nuances, serve this Chardonnay chilled but not icy, ideally at 10-12°C. This ensures both aromatics and structure are in perfect balance, inviting you to discover the freshness and subtlety that define Mâcon’s best whites.