| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Mâcon and Mâcon-Villages |
| Estate | Unknown |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.82 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
This Mâcon or Mâcon-Villages 2022 is a classic example of a dry white Burgundy from the south of the region. Crafted predominantly from Chardonnay, the signature grape of the Mâconnais, this wine exemplifies the light, fresh, and elegantly fruity character typical of the style. The 2022 vintage benefited from a warm and sunny growing season, resulting in balanced ripeness and vibrant acidity. Most producers vinify these wines in stainless steel or neutral vats, preserving the natural expression of the Chardonnay grape, with very limited or no oak influence. Expect aromas of green apple, pear, citrus blossom and subtle hints of stone fruit, often accentuated by a refreshing minerality and a lively, clean finish.
The Mâconnais, located in southern Burgundy, stands apart from its northern neighbours thanks to its slightly warmer microclimate and distinctive terroir. Calcium-rich limestone and clay soils define the gentle rolling hills, providing the ideal environment for expressive—and accessible—Chardonnay. Historically, the region has embraced a more approachable style, delivering fresh and aromatic wines suited for early enjoyment, yet with an underlying elegance that speaks to Burgundy’s pedigree. The Mâconnais enjoys a relatively reliable climate with ample sunshine, encouraging full grape ripening while retaining the zest and energy that marks the region’s best whites.
For food pairings, this Mâcon or Mâcon-Villages shines with light starters: think goat cheese tart, fresh salads, or chilled seafood such as oysters and prawns. Local Burgundian cuisine offers natural matches—consider pairing it with jambon persillé (parsleyed ham) or a delicate pike quenelle. The wine’s lively acidity also complements sushi, grilled chicken, or creamy risottos, and it will gracefully accompany simple vegetable dishes.
To appreciate its youthful vibrancy and aromatic brightness, serve this wine well-chilled, ideally at 8-10°C. Pour into medium-sized glasses to allow the aromatic profile to open, and enjoy within 2-3 years to capture its most expressive character.
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