Wines Mâcon and Mâcon-Villages Collin Bourisset - Septolett - 2024

Viniou Reviews

Collin Bourisset’s Cuvée Septolett 2024 Mâcon-Villages hails from the heart of Burgundy’s southern Mâconnais, a region known for its expressive white wines. Crafted from Chardonnay, the emblematic varietal of this area, this youthful 2024 cuvée delights with freshness and aromatic finesse. Expect a lively bouquet redolent of white blossoms, green apple, pear and citrus zest, underscored by delicate mineral notes typical of the limestone soils. On the palate, the wine strikes an appealing balance between crisp acidity and gentle roundness, yielding a vibrant, moderately-bodied profile with a lingering, refreshing finish. The vinification adheres to traditional Maconnais practices, focusing on preserving the grape’s purity and natural fruit character, often eschewing heavy oak influence to let the terroir shine.

The Mâconnais, stretching across the rolling hills of southern Burgundy, benefits from a slightly warmer climate than northern Burgundy, which fosters a riper fruit expression in the wines without sacrificing elegance. The local soils, predominantly limestone and clay, lend the wines their characteristic minerality and poise. Historically, this area has been prized since Roman times for its viticulture, and today remains a reference point for fine but approachable Chardonnay.

Mâcon-Villages’ clean, fruit-forward character makes it exceptionally versatile with food. Consider pairing this wine with classic Burgundian dishes such as gougères or a creamy chicken à la moutarde, as its acidity will cut through richer sauces and complement lighter fare. It is also excellent with fresh seafood—think grilled prawns, poached trout, or oysters—thanks to its vibrant minerality. For a vegetarian option, asparagus risotto or a simple goat’s cheese salad will harmonise effortlessly with the wine’s freshness.

For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C, to accentuate its aromatic brightness and invigorating palate. Drink within the next two to three years to appreciate its youthful charm and vivid fruit profile at their peak.