| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Mâcon and Mâcon-Villages |
| Estate | Cave de Lugny |
| Cuvée | Saint-Pierre |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.40 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Cave de Lugny’s Cuvée Saint-Pierre 2023 is a classic expression of Mâcon-Villages, showcasing the Chardonnay grape in its purest form. Harvested in the southern reaches of Burgundy, the wine is vinified in stainless steel to preserve freshness and emphasise the quintessential varietal character of Chardonnay. The 2023 vintage, a promising year with favourable weather, gives this wine a delicate balance between vivacity and ripe fruit. Expect lively aromas of white flowers, green apple, pear, and a subtle touch of citrus, complemented by a gentle minerality and a clean, refreshing finish.
The Mâconnais region, situated in the southern part of Burgundy, boasts a slightly warmer climate than northern appellations. This results in fuller, more fruit-driven wines while retaining the classic crisp acidity associated with Burgundy whites. The limestone-rich soils add a characteristic minerality, lending finesse and vibrancy to the wines. Historically, the Mâconnais has long been celebrated for approachable and expressive white wines that offer a harmonious balance between fruit intensity and elegance, making them highly versatile at the table.
When it comes to food pairings, this Mâcon-Villages shines with a variety of dishes. Its freshness and mineral backbone make it an ideal partner for seafood, such as pan-fried scallops, grilled prawns, or classic moules marinières. Poultry in creamy sauces, light fish dishes, or a traditional quiche Lorraine also work beautifully with its gentle acidity and subtle fruit profile. For a regional touch, try pairing it with a mild goat cheese from Burgundy, which complements the wine’s natural vibrancy.
To fully appreciate the aromatic nuances and freshness of this wine, serve it well-chilled, ideally between 8-10°C. This temperature will highlight its crispness while allowing the delicate floral and fruit notes to shine through, making each sip a delightful celebration of the Mâconnais terroir.
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