| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2008 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Montrachet |
| Classification | Grand Cru |
| Estate | Domaine S Comtes Lafon |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5,460.00 |
|---|
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|
Youth
2008 - 2011
|
Maturity
2012 - 2017
|
Peak
2018 - 2025
|
Decline
2026 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine des Comtes Lafonās Montrachet Grand Cru 2008 is a truly exceptional Burgundy, representing the summit of Chardonnay expression. Crafted exclusively from Chardonnay grapes sourced within the revered Montrachet Grand Cru vineyard, this wine showcases the unique alliance between a prestigious terroir and an outstanding vintage. The 2008 season was characterised by a cooler growing period and a dry, sunny harvest, resulting in wines renowned for their vivacity, tension, and remarkable ageing potential. Minimal intervention in the cellar, combined with precise oak maturation, lends the wine both purity and depth, further enhanced by time in bottle.
The CĆ“te de Beaune, particularly Montrachet, is the heartland of some of the worldās most celebrated white wines. The regionās soils are a mosaic of limestone and marl with excellent drainage, imparting complexity, minerality, and finesse to the wines. A temperate continental climate, with marked seasonal variations and cool nights, allows Chardonnay to ripen slowly, intensifying aromatic complexity and freshness. The history of Montrachet is steeped in centuries of vinicultural excellence, and the Domaine des Comtes Lafon is renowned for producing whites that balance concentration with crystalline precision.
Given its depth and aromatic profileāfloral and citrus notes, ripe stone fruits, hints of hazelnut, honey, and a signature mineral coreāthis Montrachet Grand Cru is best enjoyed with refined dishes. It shines alongside lobster in a delicate beurre blanc, scallops with citrus butter, or turbot lightly poached with hollandaise sauce. For a more traditional regional pairing, try with a delicate poulet de Bresse with morel mushrooms and cream, or rich ComtĆ© matured cheeseāthese combinations highlight the wineās texture and subtlety.
For optimal enjoyment, serve this Montrachet slightly cool but not chilled, around 12-14°C. Decanting for 30 minutes can open up the layered aromatics further. Although showing splendidly now, this 2008 vintage will continue to evolve beautifully in the bottle over the next decade.
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