Wine Profile

Drapeau France
Wines Blanc sec Domaine S Comtes Lafon 2008 France Burgundy Montrachet AOC Grand Cru
Burgundy - Montrachet
Grand Cru
Domaine S Comtes Lafon
2008

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2008
Country France
Type of Appellation AOC
Region Burgundy
Appellation Montrachet
Classification Grand Cru
Estate Domaine S Comtes Lafon
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £5,460.00

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Domaine des Comtes Lafon’s Montrachet Grand Cru 2008 is a truly exceptional Burgundy, representing the summit of Chardonnay expression. Crafted exclusively from Chardonnay grapes sourced within the revered Montrachet Grand Cru vineyard, this wine showcases the unique alliance between a prestigious terroir and an outstanding vintage. The 2008 season was characterised by a cooler growing period and a dry, sunny harvest, resulting in wines renowned for their vivacity, tension, and remarkable ageing potential. Minimal intervention in the cellar, combined with precise oak maturation, lends the wine both purity and depth, further enhanced by time in bottle.

The CĆ“te de Beaune, particularly Montrachet, is the heartland of some of the world’s most celebrated white wines. The region’s soils are a mosaic of limestone and marl with excellent drainage, imparting complexity, minerality, and finesse to the wines. A temperate continental climate, with marked seasonal variations and cool nights, allows Chardonnay to ripen slowly, intensifying aromatic complexity and freshness. The history of Montrachet is steeped in centuries of vinicultural excellence, and the Domaine des Comtes Lafon is renowned for producing whites that balance concentration with crystalline precision.

Given its depth and aromatic profile—floral and citrus notes, ripe stone fruits, hints of hazelnut, honey, and a signature mineral core—this Montrachet Grand Cru is best enjoyed with refined dishes. It shines alongside lobster in a delicate beurre blanc, scallops with citrus butter, or turbot lightly poached with hollandaise sauce. For a more traditional regional pairing, try with a delicate poulet de Bresse with morel mushrooms and cream, or rich ComtĆ© matured cheese—these combinations highlight the wine’s texture and subtlety.

For optimal enjoyment, serve this Montrachet slightly cool but not chilled, around 12-14°C. Decanting for 30 minutes can open up the layered aromatics further. Although showing splendidly now, this 2008 vintage will continue to evolve beautifully in the bottle over the next decade.

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