Domaine Joblot’s Givry Premier Cru "Cuvée Servoisine" 2023 is a fine expression of Côte Chalonnaise red Burgundy, offering all the hallmarks of the region’s elegant style. Typically crafted from Pinot Noir, this cuvée draws on carefully tended vines from the Premier Cru Servoisine parcel, renowned for producing structured yet refined wines. The 2023 vintage, marked by a balanced growing season, is likely to yield a wine of freshness with vibrant aromatics and supple tannins. In the cellar, Domaine Joblot is known for gentle extraction and a deft use of oak, allowing the terroir’s mineral-driven character and the fruit’s natural charm to shine through. Expect a lively bouquet—suggestive of red cherry, wild strawberry, and perhaps hints of violet or earthy undertones—supported by a palate combining ripe fruit with a subtle savoury edge and a lingering, precise finish.
Givry sits at the heart of the Côte Chalonnaise, an area noted for its rolling hills, limestone-rich soils, and relatively temperate climate compared to northern Burgundy. These factors contribute to reds that balance the finesse of the Côte d’Or with their own distinct vibrancy and accessibility. Givry’s reputation as a hidden gem dates back centuries; the wines were favoured by French royalty, a testament to their consistent quality and charm. The region’s combination of sun, cool nights, and mineral soils ensures wines that are both rich and lively, well-suited to careful cellaring yet approachable in their youth.
The supple structure and lively fruit of this Premier Cru makes it an excellent partner for a range of dishes. Classic matches include roast poultry—such as chicken with morels or rabbit with mustard—charcuterie, or grilled veal. For a regional touch, try it alongside jambon persillé or a Burgundy-style beef casserole (without overpowering sauces). Its freshness also means it can work well with savoury vegetarian tarts or roasted mushrooms.
Serve this wine slightly cool, ideally at 15-17°C, to fully appreciate its aromatic complexity and silken texture. Should you wish to enjoy it young, a brief decanting can help the aromas unfurl, though it has the potential to develop and gain subtlety with a few years’ patience in your cellar.
