Domaine Joblot's 2021 Givry 1er Cru "Cuvée Servoisine" is a distinguished red from the Côte Chalonnaise, a subregion celebrated for its expressive and accessible Burgundian Pinot Noir. While the grape variety is most likely Pinot Noir, as is customary for Givry reds, it is worth noting that official confirmation may vary. Typically, these wines are renowned for their vibrant red fruit character – think cherries, raspberries, and wild strawberries – underpinned by supple tannins and refreshing acidity. The Premier Cru designation, along with Joblot’s meticulous vinification, generally suggests a nuanced wine with layered aromas, sometimes offering floral notes, gentle spice, and a subtle influence of oak, lending complexity and elegance.
Givry, situated in the heart of the Côte Chalonnaise, enjoys a slightly warmer and sunnier climate than its more northerly cousins in the Côte d’Or. The region’s limestone-rich soils, sometimes blended with clay, impart finesse, minerality, and structure to the wines. Historically, Givry has been highly regarded since the time of the French kings, once serving as a favourite source for the court of Henri IV. Wines from this appellation often offer an approachable, fruit-driven style while retaining the hallmark elegance associated with Burgundy.
For food pairings, the style of Givry Premier Cru – poised yet juicy reds with moderate structure – suits a variety of dishes. Classic choices include roast poultry, duck breast, or rabbit in mustard sauce, offering a nod to the regional Burgundian cuisine. Earthier vegetarian options, such as wild mushroom risotto or beetroot tart, will also complement the wine’s aromatic profile. Mild cheeses, especially local varieties like Époisses or Brillat-Savarin, find harmonious balance with its freshness and nuanced palate.
To enjoy this wine at its best, serve slightly cool, ideally between 15°C and 17°C. Decanting for about thirty minutes can help the wine open up, revealing its delicate bouquet and silky texture, making for a rewarding tasting experience.
