Domaine Joblot’s Givry Premier Cru 'Cuvée En Veau' Blanc 2023 stands as a fine expression of white Burgundy from the Côte Chalonnaise. While such wines are most typically crafted from Chardonnay, it is wise to focus on the style: expect a graceful interplay of freshness, ripe orchard fruit, and finely integrated oak. The youthful vintage of 2023 is likely to highlight lively acidity and pure, bright fruit, offering notes of green apple, citrus blossom, and perhaps a hint of white peach, underscored by subtle minerality and a judicious touch of creaminess from careful vinification. The Premier Cru status of ‘En Veau’ suggests careful vineyard selection and a proportion of old vines, delivering additional depth and complexity.
The Givry appellation sits within the Côte Chalonnaise, a part of Burgundy that has increasingly earned recognition for wines combining finesse with accessibility. Its rolling hills and limestone-clay soils create ideal conditions for expressive whites – often seen as more approachable in youth compared to their Côte d’Or counterparts, but still offering structure and refinement. The temperate, semi-continental climate of 2023 brought a growing season with both sufficient sun and useful rainfall, leading to ripe, balanced fruit. Historically, Givry has been cherished for its reds, but its whites, especially from skilled producers like Domaine Joblot, are highly esteemed amongst connoisseurs for their poise and value.
For the table, this Givry Premier Cru will shine alongside a range of dishes. Classic pairings include delicate fish—think seared turbot with beurre blanc—shellfish such as scallops or lobster, or even a creamy poultry dish like poulet à la crème, a Burgundian specialty. The wine’s fresh acidity and minerality also make it an excellent partner to local cheese such as Chaource or a well-aged Comté.
For optimal enjoyment, serve this wine lightly chilled, between 10-12°C. This allows the subtleties of the fruit and terroir-driven notes to unfold gracefully in the glass. Allowing the wine a little time to breathe before serving can also enhance its aromatic complexity, especially in a youthful vintage.
