| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Gevrey-Chambertin |
| Estate | Domaine Tawse |
| Cuvée | Village |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £43 and £49 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2027
|
Decline
2028 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The Domaine Tawse Gevrey-Chambertin 2014 offers a classic introduction to the distinguished red wines of Burgundy’s Côte de Nuits. As a “Cuvée Village,” this wine typically exemplifies the character and finesse of the appellation, focusing on purity of fruit and elegance rather than overt power. Gevrey-Chambertin is historically known for its expressive and complex reds, and this bottle is crafted in a style that prioritises the natural qualities of the terroir, with gentle vinification techniques to preserve both fruit and subtlety. Though individual blends can vary, one can expect a wine that leans towards clarity and depth rather than heaviness or over-extraction.
The Côte de Nuits is often called the heartland of Pinot Noir, though for any given bottle, specifics may vary, and tradition weighs heavily in producers’ choices. The region benefits from a continental climate with cool winters and warm summers, offering ideal conditions for slow grape maturation and aromatic complexity. The soils here, dominated by limestone and clay, are particularly well-suited to red winemaking, providing both structure and minerality. Gevrey-Chambertin has historically stood out for its muscular yet refined reds, known for their dark fruit, earthiness, and remarkable ageing potential.
At the table, a Gevrey-Chambertin village wine pairs beautifully with dishes that mirror its subtlety and depth. Consider serving alongside roast duck, herb-crusted rack of lamb, or traditional Burgundian coq au vin. Mushroom-based risottos and aged hard cheeses, such as Comté, also make excellent accompaniments, allowing the wine’s aromatic layers to unfold.
For optimal enjoyment, decant the wine for about thirty minutes before serving to allow its bouquet to open fully. A serving temperature of 15-16°C is ideal, highlighting the wine’s freshness and structured tannins while preserving its delicate aromatics. If cellared properly, your Domaine Tawse Gevrey-Chambertin 2014 should continue to evolve, gaining complexity over the next few years.
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