Wines Gevrey-Chambertin Domaine Tawse - Village - 2019

Viniou Reviews

Domaine Tawse’s 2019 Gevrey-Chambertin Village is an eloquent expression of one of Burgundy’s most esteemed appellations. Crafted exclusively from Pinot Noir grapes, this wine draws on the finesse and complexity for which the Côte de Nuits is renowned. The 2019 vintage was marked by a warm, relatively dry growing season, resulting in ripe fruit with good structure and expressive aromatics. The winemaking at Domaine Tawse is meticulous and respectful of traditions, with hand-harvesting, careful sorting of the grapes, and ageing in French oak barrels that subtly elevate the natural complexity of the fruit without overpowering it. The result is a wine exhibiting a deep ruby colour, with aromas of red and black cherries, wild berries, subtle spice, and an underlying earthiness typical of Gevrey-Chambertin.

La Côte de Nuits, situated in the northern part of Burgundy’s legendary Côte d’Or, is celebrated worldwide for producing elegant, structured, and age-worthy Pinot Noir. The region’s limestone-rich soils, punctuated by marl and clay, create the perfect environment for this sensitive grape variety. The cool continental climate, with its pronounced seasonal variations, fosters wines of vivid definition and freshness. Gevrey-Chambertin itself has a storied history, beloved by connoisseurs since the Napoleonic era for its robust yet refined Pinot Noir, offering a unique harmony of power and elegance.

This Gevrey-Chambertin Village makes a superb partner for a range of dishes, particularly those from Burgundy. Traditional pairings like coq au vin or beef bourguignon will resonate beautifully with the wine’s savoury depth and earthy undertones. Grilled duck breast, roasted game birds, or a simply cooked rack of lamb also provide excellent matches. For a lighter option, consider a wild mushroom risotto or roasted root vegetables, which will key into the wine’s forest floor notes.

For optimal enjoyment, serve this wine at 15-17°C. Decanting for 30-45 minutes prior to tasting will help the aromatics unfurl and the tannins soften, revealing the full elegance and complexity characteristic of a finely made Gevrey-Chambertin.