Wines Gevrey-Chambertin Domaine Rossignol-Trapet - Aux Etelois - 2016

Viniou Reviews

The 2016 Gevrey-Chambertin "Cuvée Aux Etelois" from Domaine Rossignol-Trapet is a captivating red Burgundy wine renowned for its elegance and richness. Crafted predominantly from Pinot Noir, this wine represents an exquisite expression of its terroir. The 2016 vintage was characterized by a challenging growing season, with a late frost and rain affecting many vineyards. However, with favourable weather later in the season, the grapes were able to ripen beautifully, resulting in wines with excellent aromatic complexity and fine tannins. The Domaine Rossignol-Trapet is committed to biodynamic winemaking, which allows the nuances of the terroir to shine through with minimal intervention.

The Côte de Nuits, located in the northern part of the renowned Burgundy wine region, is celebrated for producing some of the best red wines in the world. The climate is continental, featuring warm summers and cool winters, which are ideal for Pinot Noir. Geologically, the region's soils are varied with limestone and marl, providing excellent drainage and the mineral complexity that Burgundy wines are known for. The rich history of winemaking here dates back to Roman times, contributing to its esteemed reputation.

For food pairings, this Gevrey-Chambertin complements dishes that highlight its savoury depth and earthy notes. Consider pairing it with roasted duck, lamb, or mushroom risotto to enhance its earthy undertones. Regional Burgundy dishes such as coq au vin or a classic beef bourguignon also harmonise beautifully with this wine, as the acidity and tannins cut through the richness of these dishes.

When it comes to serving, this red Burgundy is best enjoyed slightly below room temperature at around 16-18°C. Allowing the wine to breathe for a short period can further develop its bouquet, revealing layers of red fruit, subtle spices, and a hint of earthiness, making for a remarkable tasting experience.