Viniou Reviews
The 2020 Gevrey-Chambertin Cuvée Aux Etelois by Domaine Rossignol-Trapet is a remarkable expression of Burgundy's Côte de Nuits region, showcasing the supreme elegance and depth that Pinot Noir can offer. This biodynamically produced wine reflects the purity and finesse typical of the Gevrey-Chambertin appellation. The terroir of Aux Etelois, with its limestone-rich soils, provides a delicate minerality and a structural backbone that beautifully complements the rich, red fruit profile of the wine. This vintage, having benefited from ideal growing conditions, offers aromas of ripe cherry, raspberry, and subtle hints of earth and spice.
Situated in the heart of the Côte de Nuits, the Gevrey-Chambertin region is renowned for its prestigious red wines. This area benefits from a continental climate, with its distinct seasons contributing to the development of the complex flavours and aromas seen in its wines. The sloping vineyards of Gevrey-Chambertin, with their optimal sun exposure and well-drained soils, create ideal conditions for the cultivation of Pinot Noir, which thrives in this terroir and expresses a true sense of place.
For an effortless pairing, consider dishes that complement the elegance and structure of this wine. Traditional Burgundian cuisine such as coq au vin or beef bourguignon would highlight the wine's depth, while a simple duck breast with cherry sauce could enhance its red fruit notes. For vegetarians, a mushroom risotto or lentil stew would work wonderfully, underscoring the earthiness of the wine.
For the best tasting experience, serve this Gevrey-Chambertin at a temperature between 16-18°C. This allows the intricate bouquet and character of the wine to fully unfold, offering a nuanced and satisfying tasting experience. Consider decanting it for about an hour prior to serving to let the aromas open up and reveal their full spectrum.
