Crémant de Bourgogne from Couvent des Visitandines is an elegant sparkling white wine crafted in the traditional method, similar to Champagne, but with its own Burgundian character. As a non-vintage brut, this wine is blended from several recent harvests, offering consistency and freshness in each bottle. The main grape varieties often used for Crémant de Bourgogne are Chardonnay and Pinot Noir, sometimes complemented by Aligoté and Gamay. The wine undergoes secondary fermentation in bottle, leading to a fine and persistent mousse, while ageing on lees imparts subtle complexity and a creamy mouthfeel.
The Burgundy region, stretching from Chablis in the north to the Mâconnais in the south, is renowned worldwide for its diverse soils and microclimates. The limestone-rich terroir, especially in the Côte d’Or, gives the region’s wines—still and sparkling alike—a marked elegance and minerality. The cool continental climate is ideal for slow grape ripening, preserving acidity and aromatic finesse; these elements are particularly important for sparkling wines. Historically, Burgundy has produced sparkling wines since the early 19th century, and Crémant de Bourgogne has gained recognition for its excellent value and distinctive regional identity.
With its crisp acidity, gentle brioche notes, orchard fruit aromas, and refined bubbles, this Crémant pairs beautifully with a variety of dishes. For an authentic touch, enjoy it with gougères, the classic Burgundian cheese puffs. It also shines alongside seafood such as oysters, scallops, or smoked salmon, and is equally delightful with sushi, poultry in creamy sauce, or a simple platter of fresh goat’s cheese. Its lively effervescence and dryness make it a refreshing choice as an aperitif, cleansing the palate and stimulating the appetite.
For optimal enjoyment, serve this Crémant de Bourgogne well-chilled, ideally between 6-8°C. Use tulip-shaped sparkling wine glasses rather than flutes to allow the aromas to develop, and take time to savour its finesse and vivacity.
