Wine Profile

Drapeau France
Vin Effervescent Blanc brut Brut de Chardonnay Bouchard Aîné & Fils Non millésimé France Bourgogne Crémant-de-bourgogne AOC methode_traditionnelle blanc_de_blancs
Burgundy - Crémant de Bourgogne
Bouchard Aîné & Fils
Brut de Chardonnay

Information

Packaging Bottle (75cl)
Style Sparkling Wines
Subtype Brut
Colour White
Vintage Non-Vintage
Country France
Type of Appellation AOC
Region Burgundy
Appellation Crémant de Bourgogne
Estate Bouchard Aîné & Fils
Cuvée Brut de Chardonnay
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £11.68

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Viniou Reviews

Bouchard Aîné & Fils Crémant de Bourgogne Brut Blanc de Blancs is a fine example of sparkling wine crafted in Burgundy, France. This non-vintage cuvée is composed exclusively of Chardonnay grapes, showcasing the elegance and freshness typical of Blanc de Blancs. Produced using the traditional method, identical to that used in Champagne, the wine undergoes a second fermentation in bottle, followed by ageing on the lees, which brings finesse and complexity to the final product. The result is a vibrant sparkling wine with delicate bubbles, aromas of citrus, green apple, brioche and subtle floral notes, underpinned by a refreshing acidity and a lively, persistent finish.

Burgundy, or Bourgogne in French, is celebrated for its exceptional terroir, nurtured by a temperate continental climate with diverse soils ranging from limestone to clay and marl. These elements make the region particularly well-suited to Chardonnay. While Burgundy is famed for its still wines, Crémant de Bourgogne has secured a place among France’s best sparkling wines, offering excellent quality and character. The tradition of méthode traditionnelle sparkling production in the region dates back to the 19th century, and the combination of cool climate and mineral soils lends itself beautifully to lively, expressive sparkling wines.

For food pairings, this Crémant de Bourgogne is highly versatile. Its brisk acidity and fine mousse make it a perfect aperitif, but it also pairs splendidly with delicate starters such as oysters, fresh seafood, or smoked salmon. It complements goat’s cheese from the region, as well as gougères, the classic Burgundian cheese puffs. For main courses, consider serving with light fish dishes or poultry in cream sauce. On the sweeter side, try it alongside fruit-based desserts like a tarte aux pommes.

Best enjoyed well-chilled, this Blanc de Blancs should be served between 6-8°C. This temperature accentuates its refreshing qualities, crisp acidity and vibrant aromatics, making every sip a delightful experience. Drink within two to three years of purchase to enjoy its youthful vibrancy.

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