Wines Crémant de Bourgogne Charles Ramuelle

Viniou Reviews

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The Charles Ramuelle Crémant de Bourgogne is a non-vintage sparkling wine hailing from the illustrious Burgundy region in France. Known for its vibrant acidity and refined bubbles, this Blanc Brut is crafted using traditional methods similar to those employed in Champagne production. Burgundy, with its varied terroirs, provides a unique minerality and complexity to its wines, featuring limestone-rich soils and a continental climate with periodic temperature fluctuations. The non-vintage designation indicates a blend from multiple years, ensuring consistency in quality and style. Charles Ramuelle, a respected name in Burgundy's winemaking history, is renowned for its dedication to capturing the region's authenticity and elegance.

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When pairing with Charles Ramuelle Crémant de Bourgogne, think of delicate flavours that complement its crispness and effervescence. Light appetisers such as smoked salmon canapés, creamy goat cheese, or a classic quiche Lorraine will enhance the wine's freshness and brightness. For a touch of regional flair, try pairing it with gougères, the savory choux pastry from Burgundy. These food choices will not only harmonise with the wine's flavour profile but will also elevate the dining experience.

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For the ideal tasting experience, serve this Crémant de Bourgogne well-chilled, at around 7-9°C (45-48°F). There is no need to decant a non-vintage sparkling wine; instead, pour directly into flute glasses to appreciate its steady stream of fine bubbles. Begin by admiring its bright, pale golden hue. On the nose, anticipate aromas of green apple, citrus zest, and a hint of freshly baked bread. As you taste, savour the lively mousse and well-balanced acidity, which culminate in a crisp, refreshing finish. Allow yourself to explore how each sip interacts with your chosen food pairings for a complete sensory journey.