Viniou Reviews
Domaine Roulot’s Auxey-Duresses Blanc 2019 is a remarkable Burgundy white, expressing all the finesse of its terroir. Crafted primarily from Chardonnay, the hallmark grape of Burgundy, this wine benefits from the meticulous approach that the domaine is famed for. The 2019 vintage is characterised by a warm, early growing season resulting in grapes with ripe fruit and balanced acidity. The vines for Auxey-Duresses grow on limestone-rich soils, with a high proportion of marl, lending the wines both tension and elegance. Fermentation and maturation usually involve a combination of stainless steel and oak barrels, allowing the wine to retain a bright profile while developing subtle layers of complexity.
Situated in the Côte de Beaune, Auxey-Duresses is often overshadowed by its more illustrious neighbours like Meursault or Puligny-Montrachet, but offers tremendous value and distinctive quality. The climate here is semi-continental with cool nights that preserve the freshness of the fruit, essential for premium white Burgundy. The region boasts a rich viticultural history, with vines cultivated since the Middle Ages, and its sheltered valleys provide excellent conditions for Chardonnay to excel.
For food pairings, Auxey-Duresses Blanc 2019 is best matched with dishes that reflect its subtlety and refinement. Classic pairings include roast chicken with herbs, pan-fried trout with almonds, or a creamy mushroom risotto. For a regional touch, consider a jambon persillé or a goat’s cheese from Burgundy, which will highlight the wine’s minerality and freshness. The wine’s lively acidity and delicate oak can also complement lightly spiced Asian dishes or fresh seafood.
In terms of serving, this wine should be enjoyed slightly chilled, ideally between 10-12°C, to allow its aromas of citrus blossom, white peach, and toasted hazelnut to unfold beautifully. Decanting is not essential but can help the wine open up if it feels particularly tight on first pouring, especially in its youthful stage. Enjoy its elegance and ageing potential over the next five to eight years.
