Wines Cadillac Château Fayau - Cadillac - 2009

Château Fayau 2009 Cadillac is a sweet white wine hailing from the Cadillac appellation, nestled within Bordeaux’s Entre-deux-Mers subregion. As a liquoreux style, this wine is crafted with grapes—typically Sémillon, sometimes with Sauvignon Blanc or Muscadelle—that are often left to concentrate on the vine, benefitting from noble rot (botrytis cinerea), a hallmark of the region’s best dessert wines. The 2009 vintage was particularly favourable in Bordeaux for botrytised wines, with warm, dry conditions in late summer allowing for optimal ripeness and concentration. Expect a wine with golden hues, notes of candied citrus, apricot, honey, and a rich, luscious palate balanced by fresh acidity. Vinification in stainless steel or oak barrels often enhances complexity, layering subtle vanilla and spice notes atop the fruit-forward core.

The region of Cadillac, situated on the right bank of the Garonne, benefits from the river’s morning mists and warm afternoons, providing ideal conditions for the development of noble rot. The soils are predominantly clay-limestone, which help retain freshness in the wines. Historically, Cadillac has been renowned for its sweet wines since the 17th century, with its producers focusing on quality through meticulous grape selection and careful winemaking.

For food pairings, Cadillac’s sweet and vibrant profile works beautifully with savoury starters like foie gras, where the wine’s richness acts as a counterpoint to the dish’s creamy texture. It also excels alongside blue cheeses, such as Roquefort, or with desserts featuring stone fruits or toasted nuts. For a regional Bordeaux pairing, try it with cannelés—local pastries that echo the wine’s caramel and vanilla notes—or with tarte Tatin for a harmonious finish to a meal.

For optimal enjoyment, serve this wine lightly chilled, ideally between 8 and 10°C. This temperature will showcase its lively aromatics and preserve the balance of sweetness and freshness, ensuring a memorable tasting experience.