Domaine Courteillac 2022, Bordeaux Supérieur, is a red wine emblematic of the Bordeaux region's approachable yet structured style. As indicated by its blend, this cuvée is likely composed primarily of Merlot, supported by Cabernet Sauvignon or Cabernet Franc, though the exact proportions are not specified. The 2022 vintage in Bordeaux was marked by a warm, sunny growing season, leading to ripe fruit characters and well-developed tannins. Wines from the Bordeaux Supérieur appellation must adhere to stricter production standards than basic Bordeaux, often resulting in more depth and concentration, while still retaining the drinkability for which the region is famed. Expect this wine to show generous aromas of red and black fruits, subtle woody undertones from possible oak ageing, and a palate that balances vibrant fruit with a gentle but persistent structure.
The Bordeaux region, straddling the Garonne and Dordogne rivers, benefits from a temperate maritime climate that tempers seasonal extremes, ideal for producing wines of elegance and balance. The soils are incredibly diverse: gravels, sand, clay, and limestone all play their role in sculpting the style of Bordeaux reds, contributing to both freshness and complexity. A centuries-old heritage of viticulture underpins the work of estates such as Domaine Courteillac, who craft wines intended for early enjoyment as well as modest ageing.
Food pairing with Bordeaux Supérieur reds is a delight. The supple yet structured style makes this wine particularly suitable alongside traditional dishes such as roast duck, grilled lamb chops or a classic entrecôte bordelaise. It also pairs well with regional cheeses like Tomme de Bordeaux, and can complement mushroom-based dishes or hearty vegetable stews, benefiting from the wine’s freshness and ripe fruit.
For optimal tasting, serve Domaine Courteillac 2022 at 16-18°C after allowing it to breathe for an hour, to best appreciate its balance and aromatic expression. Enjoy it over the next few years, while its fruit remains vibrant and the tannins supple.
